Login

Register

Tis The Season Insomnia Christmas Range Has Arrived

Coffee lovers can get their festive fix at Insomnia this Christmas, with our new range available from today! This year we will be bringing back some of your favorite seasonal treats as well as launching a range of new products.

Visitors to Insomnia this festive season will be in for a treat, our menu includes some Christmas crackers. Our new pastries and cakes include the Red Velvet cakeSpiced Apple PastryNutcracker Brownie, Pecan & Mince Almond Tart, Salted Caramel Pistachios & Cranberry Slice and festive favorites Gingerbread Man and Minced Pies. We will also be launching our new Christmas Sandwich the Festive Feast.

Read more

Insomnia Treats

Welcome to Insomnia Treats, we have brewed up a brand new rewards programme to make your visits to Insomnia even better. It’s fun and easy and peppered with surprises. We have now 3 ways to avail;  App, Card or Key Fob 

Read more

The Insomnia Coffee Story

There's more to our coffee than first meets the eye. Its been on a long journey from plant to cup and we've taken care at every step to bring you incredible coffee.

Fairtrade Coffee

Read more

100% Irish owned and supporting Irish suppliers

Here at Insomnia, we’re proud to be an indigenous 100% Irish owned coffee company. It is part of our strategy and customer promise to source locally where possible. That is why we would like you to meet our Irish Suppliers: Jörg Müller, Ciara Byrne, Keogh family, Barry and Bernard Broderick, Ballygowan Irish Natural Mineral Water, John Flahavan, Maurice Power, Ciara Troy & Fred and Juli Lumley.

Read more

Enjoy Complimentary Wi-Fi at Insomnia

Insomnia is happy to announce that we have upgraded our complimentary Wi-Fi service to Bitbuzz.

The new service will be fast and efficient. Insomnia’s aim is to provide customers a superior experience and we believe that the new Wi-Fi service will be a great addition to the 100% Fair trade coffee, tea & hot chocolate and customer service already found in our stores.

Read more